Enchilada seasoning mix that will make your recipes exciting. This is all your enchilada recipes need to make them taste amazing!
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This is another installment in a seasoning series and just like with the chili powder and fajitas seasoning recipe you will love this seasoning. So, do you want to learn how you can make this enchilada seasoning mix yourself? Let’s get started!
Enchilada Seasoning Ingredients
The following ingredients should be on your shopping list to be able to make this enchilada seasoning recipe:
- Chili powder preferably homemade
- Paprika powder
- Dried onion flakes
- Palm sugar
- Ground cumin
- Garlic powder
- Salt
You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post.
How To Make Enchilada Seasoning Mix
- Making this enchilada seasoning recipe could not be easier. If you checked the chili powder and fajitas seasoning mix recipes you can see that the important part is to measure all the ingredients correctly.
- As I did not have any cumin powder, I used my pestle and mortar to turn cumin into cumin powder. It only takes a minute or so to turn these spices into powder.
- Then put all of the other spices in the pestle and mortar and stir thoroughly to make sure the mix is well combined.
- Now that is all you need to do.
Homemade Enchilada Seasoning Recipe
If you like enchilada you need this recipe because it is easy to put together. When you try this mix once you will never need any other seasoning for your enchilada recipes.
You only need a limited number of ingredients and it is wise to have a pestle and mortar at hand so you can stir up your enchilada seasoning.
See How To Make Enchilada Seasoning
Want to see how easy it is to make your enchilada seasoning? Then watch the instructional video in the recipe card below.
How To Store Enchilada Seasoning Mix
To store the enchilada spice blend put it in an airtight glass jar. Then put the seasoning mix in your kitchen cabinet and you will be able to use this mix for months.
It will not go bad. As long as the seasoning doesn’t get warm, this will have an impact on the flavor and taste.
Seasoning Serving Size
The recommended serving size per pound of beef, chicken, or fish is 2 tablespoons. However, I recommend always tasting per tablespoon of seasoning.
Add the seasoning, stir thoroughly, taste, and add more if required.
Enchilada Recipes To Use Your Seasoning Mix
There are a lot of enchilada recipes on the Tortilla Channel that you can use this seasoning with. All you need to do is replace the spices in the recipe with 1 or 2 tablespoons of this enchilada spice blend.
Take a look at the following recipes:
- Turkey enchilada bowl – a tortilla-less recipe but with lots of enchilada flavor
- Chicken enchilada – simple shredded chicken enchiladas that you can have on the table in no time
- Spinach enchilada – tasty spinach and chicken enchilada
- Homemade enchilada sauce – use the enchilada spice mix in this vegan enchilada sauce recipe
- Beef enchiladas – a classic recipe, this beef enchilada recipe
- Vegan enchiladas – easy-to-make enchiladas with lots of veggies, bite, and yummy homemade enchilada sauce
Other Seasoning Recipes
If you like this seasoning mix, take a look at these other seasoning recipes:
- Taco seasoning
- Fajita seasoning
- Chili powder
- Mexican seasoning
- Adobo seasoning
- Cajun seasoning
- Barbecue rub
I hope you love this seasoning recipe as much as I do. Have fun making this enchilada seasoning recipe!
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Enchilada Seasoning Mix
Yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Enchilada seasoning mix that will make your recipes exciting. That is all your enchilada recipes need. Done in matter of minutes.
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika powder
- 1 tablespoon dried onion flakes
- 1½ teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- ½ teaspoon salt
Instructions
- Measure all the spices and put them in a bowl
- Stir through thoroughly
- Put in a glass jar and store in a dark place
Notes
Recommended serving size: 2 tablespoons of seasoning per pound of beef, chicken or fish. Add more if desired.
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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 46Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 651mgCarbohydrates: 9gFiber: 3gSugar: 3gProtein: 2g
Please note: Nutrition information is added for informational purposes only. It is possible it isn’t completely accurate.
